[TideBeliever]

SMOKER SNACKS

--Ingredients--
1 large loaf italian or french bread cut diagonally in 1 inch slices
1/2 cup extra virgin olive oil
3 water soaked hickory wood chunks
4 cups water for water pan

Preheat water smoker with water in pan and place wood chunks on lava rocks.
Turn on grill and lightly toast bread slices on both sides.
Brush one side (what will be the top side) liberally with olive oil.
Distribute toppings on toast in order listed with cheese on top.

--Pizza--
brush toast top with pizza sauce
sliced pepperoni
sliced mushrooms
sliced mozzarella cheese

--No Meat--
6 cloves garlic, minced
3 avocados sliced
1 red onion, thinly sliced
sliced swiss cheese

--Italian--
3 ripe tomatoes, sliced
1 Tbsp. chopped basil
sliced mozzarella cheese
1/4 cup grated parmesan cheese

--Mexican--
1/2 cup refried beans
4 pickled jalapeno peppers, sliced
1 Tbsp. chopped cilantro
sliced monterey jack cheese

--American--
3 ripe tomatoes, sliced
1 slice roast beef or ham or turkey
sliced pepper jack cheese

Put snacks in pizza pan or baking pan and place on top rack of water smoker.
Check in about 10 minutes to see if cheese is melted. If not, check every 7 minutes.