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	Quote:	TideRollsInVa
	Tell me more about the BGE Smoked Ham; weight, was it already spiral cut, Cooking Temperture, duration or internal temp? This sounds ideal to have for our annual open house on the 13th.

The ham was already cut. We set the temp at 200-250F after putting plenty of soaked apple wood chunks on the coals. We smoked it for no more than 2 hours, probably more like hour and thirty or forty minutes.

The glaze:
1 cup light brown sugar
1 tbsp orange zest
1/4 tsp allspice
1/8 tsp ground clove
4 oz whisky

Put all in small sauce pan and stir to dissolve the sugar. If you need more liquid add water or more whisky by the tsp.

You will end up with a syrup. Lay the ham cut side down on a platter and spoon the glaze down the sides and let set. A brush can be used to make the glaze more even.