http://www.tidefans.com/forums/ en Sat, 21 Nov 2009 03:06:56 GMT vBulletin 60 http://www.tidefans.com/forums/images/misc/rss.jpg http://www.tidefans.com/forums/ http://www.tidefans.com/forums/grillin-chillin-forum/96824-u-chat-gameday-meal.html Sat, 21 Nov 2009 01:26:12 GMT Anyone doing anything special for this game? I'm baking a whole fish and steaming some vegetables. The rest of the day will be foraging for yourself. There is plenty of cheese, hard salami, crackers and fruit to snack on. ]]> bayoutider http://www.tidefans.com/forums/grillin-chillin-forum/96824-u-chat-gameday-meal.html http://www.tidefans.com/forums/grillin-chillin-forum/96544-note-self-re-jalapeno-peppers.html Sun, 15 Nov 2009 21:51:30 GMT Never chop jalapeno peppers when my hands are chapped and windburn. ... Never chop jalapeno peppers when my hands are chapped and windburn.

Holy moley, they are on fire. :) ]]> http://www.tidefans.com/forums/grillin-chillin-forum/96544-note-self-re-jalapeno-peppers.html http://www.tidefans.com/forums/grillin-chillin-forum/96521-buttermilk-trick.html Sun, 15 Nov 2009 15:42:57 GMT So we ran out of buttermilk this morning at the restaurant for our egg... So we ran out of buttermilk this morning at the restaurant for our egg wash, and I always just make a substitute. I figured I would post it on here, because a lot of people will be baking stuff around this time of year, and sometimes it isnt feasible to buy a lot of buttermilk when you only need 1/4 cup.

I just add a tablespoon of white vinegar per cup of milk and let it sit for about 5 minutes.

Hope this may help some of ya'll out and save ya a little money around the holidays! ]]> TheOysterMan http://www.tidefans.com/forums/grillin-chillin-forum/96521-buttermilk-trick.html http://www.tidefans.com/forums/grillin-chillin-forum/96437-mississippi-state-menu.html Sat, 14 Nov 2009 18:04:09 GMT I figured I would go ahead and start the thread even tho its already game... I figured I would go ahead and start the thread even tho its already game day haha...

I'm being a lil different today than normal for game day. I have went and purchased a 10 pound Spiral Cut Ham, some freshly sliced provolone cheese from the deli, fresh baked hoagie rolls, some vine ripened tomatoes, and some shredded iceberg lettuce.

Gonna make a honey glaze up for the ham and slow cook it for a few hours.

It's gonna be a great day for upscale Ham & Cheese at my house.

I got your $5 footlong right here Subway...haha ]]> TheOysterMan http://www.tidefans.com/forums/grillin-chillin-forum/96437-mississippi-state-menu.html http://www.tidefans.com/forums/grillin-chillin-forum/96332-thanksgiving-menu.html Thu, 12 Nov 2009 16:47:51 GMT I can't believe Thanksgiving is just two weeks away -- my fav. meal of the year!

My family is SO traditional, I could post our menu and it'd still be the same in 2020!!!

Turkey
Cornbread Dressing
Giblet Gravy
Roast or Ham (for those non-turkey lovers)
Rice
Mac & Cheese (homemade of course)
Frying pan Corn
Sweet Potato Casserole
Greens
Butterbeans & Pea's (mixed)
Pole Beans w/new potatoes
Potato Salad
Rolls
Coconut Cake
Banana Pudding .....

and of course, "southern sweet tea" ]]> BamaLuver http://www.tidefans.com/forums/grillin-chillin-forum/96332-thanksgiving-menu.html http://www.tidefans.com/forums/grillin-chillin-forum/96292-there-anyone-who-doesnt-like-chili.html Wed, 11 Nov 2009 23:40:35 GMT I'm not sure that I've ever ran across anyone who doesn't like chili, which leads to my question.......Why is it almost impossible to get a good bowl of chili at a restaurant or fast food joint? Or, why isn't chili even on the menu at so many eateries?

I've had some good chili at a few diners, but they usually only offer it on certain days, not as an everyday offering. I think Wendy's chili is pretty good, but I can make better at home, as can a lot of folks.

Maybe that's the reason, most folks just prefer their own. :conf2: ]]> TommyMac http://www.tidefans.com/forums/grillin-chillin-forum/96292-there-anyone-who-doesnt-like-chili.html http://www.tidefans.com/forums/grillin-chillin-forum/96249-need-good-chicken-stew-recipe-new-twist-one.html Wed, 11 Nov 2009 04:15:57 GMT Im cooking up a chicken stew and wanted to get some variations from you... Im cooking up a chicken stew and wanted to get some variations from you guys.. How about it? ]]> ROTYDE http://www.tidefans.com/forums/grillin-chillin-forum/96249-need-good-chicken-stew-recipe-new-twist-one.html http://www.tidefans.com/forums/grillin-chillin-forum/96100-caramel-pie-recipe.html Mon, 09 Nov 2009 05:56:58 GMT Hey guys, just thought I'd share a recipe I'll be making in the coming weeks, I love this around the holidays and its so easy.

Caramel Pie

1 graham cracker pie crust
chocolate chips
pecans
whipped cream
2 cans of Eagle Brand condensed milk

1. Remove wrappers from condensed milk but do not open cans.
2. Cover cans in water in a deep dutch oven.
3. Boil for 4 hours. (Make sure that the cans remain covered with water, if the water dips below the top of the can for a period of time, the can will explode. I usually have to add water about every 20 minutes or so.)
4. Remove cans and let sit for 10 minutes.
5. Open cans (be careful, because caramel will ooze out and be very hot.
6. Pour into pie shell and place in refrigerator for an hour or so to chill.
7. Remove and add whipped cream, choc chips, and pecans.

I'll try to add some pictures when I get time to cook these. ]]> TheOysterMan http://www.tidefans.com/forums/grillin-chillin-forum/96100-caramel-pie-recipe.html http://www.tidefans.com/forums/grillin-chillin-forum/95713-peanut-brittle.html Tue, 03 Nov 2009 18:31:38 GMT I'm looking for a good and fairly easy recipe for peanut brittle. I have a recipe but it comes out a little too hard and a little chewy. I know its supposed to be hard, but I like it crunchy. Someone told me to add more baking soda. I tried to post this on the recipe forum but it was to add a recipe and I'm the last person to add a recipe. ]]> HELENKELLERMRI http://www.tidefans.com/forums/grillin-chillin-forum/95713-peanut-brittle.html http://www.tidefans.com/forums/grillin-chillin-forum/95692-lsu-game-meal.html Tue, 03 Nov 2009 04:59:08 GMT Spending the day with son and some of his friends, daughter and son-in-law... Spending the day with son and some of his friends, daughter and son-in-law so it will be a big meal.

Duck & Sausage gumbo - thanks to one of my son's friends who is bringing the ducks

20lbs boiled shrimp with baby red potatoes, corn on the cob

Smoked Boudin & Red Hots sausages

Potato Salad

French bread

Beer ]]> bayoutider http://www.tidefans.com/forums/grillin-chillin-forum/95692-lsu-game-meal.html http://www.tidefans.com/forums/grillin-chillin-forum/95467-offweek-gameday-meal.html Thu, 29 Oct 2009 11:58:32 GMT Country back ribs with hot bbq sauce
Boiled new potatoes with butter & chives
Corn on the cob with garlic, cayenne butter
Sliced heirloom tomatoes & cucumbers in vinegar & olive oil with finishing salt
Fresh French bread
Banana nut bread with sugar drizzle top ]]> bayoutider http://www.tidefans.com/forums/grillin-chillin-forum/95467-offweek-gameday-meal.html