Let's have a tailgate party

[derek4tide]

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We do these for every home game and take them in a cooler to the lot. Serve with cold beverage and enjoy.

Buccaneer Spicy Shrimp


Ingredients:
Boiling water seasoned with Old Bay Seasoning
1/2 cup vegetable oil
1/4 cup Heinz Ketchup
1/4 cup Heinz Cider Vinegar
2 tbsp. Heinz Worcestershire Sauce
1 tbsp. light brown sugar
Pinch of salt
1/2 tsp. dry mustard
Red hot sauce to taste
3 bay leaves
2 lbs. shrimp, peeled and deveined
1 cup onion slices
Grilled Garlic Bread

Directions:
Bring a pot of water to a boil and season with old bay seasoning.
In a bowl, combine the vegetable oil, ketchup, vinegar, Worcestershire sauce, sugar, salt, mustard, hot sauce (I use Hooter's brand), and bay leaves. Set this marinade aside.

Place the shrimp in the rapidly boiling water and cook for 3 minutes or until shrimp are bright pink and cooked. Drain.

Immediately toss the shrimp in the marinade. Add the onions. Cover and refrigerate them for at least 4 hours (I do this the night before). Take to game in cooler.

While the shrimp is marinating in the cooler, grill up some garlic bread to serve along with the shrimp.

[Mamacalled]

Did the tailgating book get published?