Recipe: Mouth-Watering Baked Shells

[BamaLuver]

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Mouth-Watering Baked Shells

1 lb. sea shell pasta
1 large onion
2 TB butter
2 cans tomato soup
1 can cheddar cheese soup
1 large bag shredded sharp cheddar cheese
10-12 strips of uncooked bacon

Cook noodles, drain and set aside. Sauté finely chopped onions in butter
until tender. Mix onion, tomato soup, cheddar cheese soup, and a handful of extra sharp cheddar cheese with the noodles, and pour into 13x9 baking pan. Sprinkle shredded extra sharp cheddar cheese on top of mixture.

Place the uncooked strips of bacon across the top of the mixture, and bake at 350 degrees until bacon is done. Remove and let set for 15-20 minutes.