Recipe Request

[BigTex]

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Cleaning out the Freezer and I have Boneless Chicken breast and bacon. Any recipes for this combo ?

[BAMAFAN IN NY]

Cheese and Bacon Stuffed Chicken Breasts.
4 Boneless, skinless chicken breast halves
4 Bacon slices, cooked and crumbled
2 ounces Sharp cheddar cheese, cut into 4 pieces
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Paprika (optional)
1 tablespoon Olive oil
1 teaspoon Cornstarch
2/3 cup chicken broth
2 tablespoons Finely chopped parsley
1. With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each with 1/4 of the bacon and a piece of cheese. Seal with a toothpick (remove before serving). Sprinkle chicken with salt, pepper and paprika.

2. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned. Reduce heat to medium-low; cover and cook 10 minutes until chicken is cooked through. Remove from skillet and cover loosely with foil to keep warm.

3. Stir cornstarch into chicken broth with a fork until dissolved. Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened. Add chopped parsley. When serving, spoon sauce over chicken.

[bayoutider]

White Wings

Ingredients:
chicken breasts
bacon
cheese
jalapeno

Directions:
Pound out the chicken breasts between some plastic wrap.
Lay one piece of breast out and place a piece of cheese and a strip of jalapeno on it.
Fold in the ends then roll up the breast.
Wrap the rolled breast in bacon and secure with a toothpick (might want to soak those toothpicks in water overnight) or a metal skewer.
Cook on grill or in the oven till chicken breast is done.

This recipe comes from a Mexican restaurant I visited outside Temple, Texas but I have forgotten the name.

[derek4tide]

	Quote:	BAMAFAN IN NY
	Cheese and Bacon Stuffed Chicken Breasts. 4 Boneless, skinless chicken breast halves 4 Bacon slices, cooked and crumbled 2 ounces Sharp cheddar cheese, cut into 4 pieces 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika (optional) 1 tablespoon Olive oil 1 teaspoon Cornstarch 2/3 cup chicken broth 2 tablespoons Finely chopped parsley 1. With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each with 1/4 of the bacon and a piece of cheese. Seal with a toothpick (remove before serving). Sprinkle chicken with salt, pepper and paprika. 2. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned. Reduce heat to medium-low; cover and cook 10 minutes until chicken is cooked through. Remove from skillet and cover loosely with foil to keep warm. 3. Stir cornstarch into chicken broth with a fork until dissolved. Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened. Add chopped parsley. When serving, spoon sauce over chicken.

Hey, you need to post this on the "new" board as well. Great one to have over there. Thx for posting it.

[BigTex]

	Quote:	bayoutider
	White Wings Ingredients: chicken breasts bacon cheese jalapeno Directions: Pound out the chicken breasts between some plastic wrap. Lay one piece of breast out and place a piece of cheese and a strip of jalapeno on it. Fold in the ends then roll up the breast. Wrap the rolled breast in bacon and secure with a toothpick (might want to soak those toothpicks in water overnight) or a metal skewer. Cook on grill or in the oven till chicken breast is done. This recipe comes from a Mexican restaurant I visited outside Temple, Texas but I have forgotten the name.

We spent the day at the beach this past Saturday . Since we were all tired , I didnt want to spend much effort so I tried this. Pretty Good ! A definite do again !