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Old September 13th, 2009, 11:19 PM   #1 (permalink)
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Bama vs North Texas Menu

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I have been scratching my head to figure out a theme menu for North Texas game. Some kind of BBQ is a no brainer but with Baby Back Ribs on the list for the Arkansauce game I dont want to do them two weeks in a row. What do you think of this as a mix of deep south and cowboy cooking.

BBQ Beef Ribs
Hash Brown Casserole
Seasoned Pinto Beans (onions, peppers & ham hock)- might add some link sausage to this.
Mixed Greens (turnip and mustard)
Mexican Cornbread
Sliced tomato
Ice Cold Beer

Fried apple pie desert
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Old September 14th, 2009, 01:01 AM   #2 (permalink)
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Re: Bama vs North Texas Menu

I've never been a fan of beef ribs. My encounters with them have been so poor that I've never even attempted to cook them - kinda the same with brisket.

I hear ya on the pork for Arkansauce, and IMO it's hard to beat a well cooked St. Louis rack. I've never been big on beans or greens either... what's wrong with me? I must not be a true southerner!

You've definitely got the Tex-Mex down though and some Mexican cornbread would be gooooood!

Last edited by Dartigan; September 14th, 2009 at 10:54 AM.
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Old September 14th, 2009, 05:49 AM   #3 (permalink)
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Smile Re: Bama vs North Texas Menu

I put my beef ribs on the smoker for about an hour to get some smoke flavor on them then transfer them to a slow cooker where they cook on low for about 4-6 hours on a rack with some liquid under them. An occasional spray of some liquid and the meat is falling off the bone.

Same for a brisket. Get some smoke on the meat then double wrap in foil with a good spray of liquid then put back on low grill, oven or slow cooker for a few hours depending on the size.
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Old September 14th, 2009, 07:38 AM   #4 (permalink)
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Re: Bama vs North Texas Menu

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I have been scratching my head to figure out a theme menu for North Texas game. Some kind of BBQ is a no brainer but with Baby Back Ribs on the list for the Arkansauce game I dont want to do them two weeks in a row. What do you think of this as a mix of deep south and cowboy cooking.

BBQ Beef Ribs
Hash Brown Casserole
Seasoned Pinto Beans (onions, peppers & ham hock)- might add some link sausage to this.
Mixed Greens (turnip and mustard)
Mexican Cornbread
Sliced tomato
Ice Cold Beer

Fried apple pie desert
I likes it. I was going to suggest smoked brisket until I saw it in you second post
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Old September 14th, 2009, 03:27 PM   #5 (permalink)
 
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Re: Bama vs North Texas Menu

Since its the early game, I may still be drinking coffee until halftime! Will have to give the menu some thought!
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Old September 16th, 2009, 03:52 PM   #6 (permalink)
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Re: Bama vs North Texas Menu

I'll have to go Tex-Mex for this one. Fajitas with all the trimmings. Pineapple Pico De Gallo , Charro Beans and Spanish Rice. Wish I could toss in a couple of Margaritas but 10 years sober and I aint about to mess that up.
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Old September 16th, 2009, 07:36 PM   #7 (permalink)
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I'll have to go Tex-Mex for this one. Fajitas with all the trimmings. Pineapple Pico De Gallo , Charro Beans and Spanish Rice. Wish I could toss in a couple of Margaritas but 10 years sober and I aint about to mess that up.
Why not mix up some virgin margaritas with salt rimmed glasses.
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Old September 17th, 2009, 10:05 PM   #8 (permalink)
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Re: Bama vs North Texas Menu

Tex mex Burgers or perhaps Fajitas maybe even Quesadillas to much to choose from
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Old September 18th, 2009, 08:23 PM   #9 (permalink)
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Smile Re: Bama vs North Texas Menu

The beef ribs are already seasoned and ready for tomorrow but this would have been a good week to pick up a few dozen tamales.
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