Thanksgiving Menu!! - Page 2

bayoutider · November 20th, 2009, 10:23 PM

	Quote:	TheOysterMan
	I havent really put my menu together yet, gonna be a small group since its just me and my parents now...its the first time I've hosted Thanksgiving at my house tho, and the first time I've prepared the entire meal by myself, so I'm pretty excited.

Want something cool, something you will be known for? Pick up 2 or 3 of these things Square Egg. You dont need to make a plate full of them just put a few among the regular eggs and watch people's faces. Whats really amazing is the yoke inside also becomes square.

Crimson Speed · November 23rd, 2009, 08:53 AM

	Quote:	bayoutider
	Want something cool, something you will be known for? Pick up 2 or 3 of these things Square Egg. You dont need to make a plate full of them just put a few among the regular eggs and watch people's faces. Whats really amazing is the yoke inside also becomes square.

This is so intriguing. Bayoutider, How does this thing work? Is it spring loaded or something that converts an egg to a cube while boiling? Or, is a boiled and peeled egg placed in this press to convert it (while still hot)? Obviously, I would need directions to have any success.

Crimson Speed · November 23rd, 2009, 12:21 PM

	Quote:	Crimson Speed
	This is so intriguing. Bayoutider, How does this thing work? Is it spring loaded or something that converts an egg to a cube while boiling? Or, is a boiled and peeled egg placed in this press to convert it (while still hot)? Obviously, I would need directions to have any success.

Well, by now I figured someone would have some fun with my above comments.

bayoutider · November 23rd, 2009, 03:15 PM

	Quote:	Crimson Speed
	This is so intriguing. Bayoutider, How does this thing work? Is it spring loaded or something that converts an egg to a cube while boiling? Or, is a boiled and peeled egg placed in this press to convert it (while still hot)? Obviously, I would need directions to have any success.

Place the still hot (it has to be hot) egg inside the egg cuber then start screwing the lid on. The egg will be compressed inside the mold into the corners, you can watch it happen. You should only use extra large eggs they seem to do better than smaller sizes. Once the egg is compressed put the whole thing in the refrigerator to cool for a hour or two then unscrew the top and push the egg out from the bottom. That is all there is to it. The amazing thing is the way the yoke inside is almost perfectly square also.

Use some whole peppercorns to make egg dice for a centerpiece.