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Juice Can Cornish Hens
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Description:
A fancier version of Beer Can Chicken.
Other: Ingredients:
Time:
1.5 hours
Difficulty:
Easy
Serving Size:
2
  1. 2 empty juice cans
  2. 2 Cornish Hens
  3. White Wine
  4. 1 cup heavy cream
  5. Chicken rub of yor choosing.
  6. 1/4 cup chopped chives
  7. 1/2 cup chopped mushrooms.
  8. EVOO
  9. Salt
  10. Pepper
  11. 1 tsp constarch or flour.
Preparation:
  1. Empty and clean 2 juice cans and remove the label if applicable. (like those pineapple juice cans). Chop mushrooms, and chives.
Instructions:
  1. Preheat oven to 400 degrees
  2. Rubb EVOO all over the cornish hens and sprinkle with the chicken rub.
  3. Fill the juice cans 3/4 full with white wine, and add a tsp of the chicken rub in each.
  4. Using a pan that can be used on the stove and in the oven place the juice cans upright in the pan. Put the cornish hens over the juice cans. (like beer can chicken) Bake for one hour in the oven.
  5. After 1 hour.. Take the hens off of the wine filled can and set aside. Empty the cans into the pan and put on the stove over medium - high heat and reduce by about half.. Thicken with a little cornstarch or flour.. Add mushrooms, chives and cook for a few more minutes. Then add the cream. Cook till heated through and the consistency of thin gravy. Salt and pepper to taste. Spoon the sauce over hens and baby red potatos.
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Old June 17th, 2008, 12:15 PM   #2 (permalink)
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Re: Juice Can Cornish Hens
OK Mr. Iron Chef I'm going to start working on my new recipe for shot glass Quail.

Nice recipe.
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Old June 17th, 2008, 12:24 PM   #3 (permalink)
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Re: Juice Can Cornish Hens
Ha Ha shot glass quail... That might work!
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Old June 17th, 2008, 02:18 PM   #4 (permalink)
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Re: Juice Can Cornish Hens
I'll have to put this one next to my "Hobo Cans" recipe .....

Stuff 2 layers each of mini ground chuck patties , onions , very thinly sliced carrots and potatoes into medium sized cans - like 20+ ounces , large pear cans , etc. . Season with salt & pepper , cover with foil and toss them on the grill . Use a med-low flame and check them after about 25-30 minutes . My grandfather learned this from watching genuine hobos down in south Alabama back in the 1930's . They're surprisingly good and obviously effortless .
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