Entre: RIZ JAUNE (yellow rice)

RIZ JAUNE (yellow rice)
bayoutider Join Date: Oct 1999 Location: Tidefans.com Posts: 25,728 Recipes: 53	Description: This is an old Cajun dish to use up that rice from the last meal. The dish should come out almost creamy in texture since you don't want to fully cook the yolks. Make toast or a pan of biscuits. Bon Appetit'
Other:	Ingredients:
Time: 30 min Difficulty: Easy Serving Size: 6	9 lg eggs 3 cups cooked white rice 1/2 cup green onion 1/4 cup parsley 1/2 cup diced ham 6 strips bacon
Preparation:
chop onions chop parsley dice ham heat 12" skillet
Instructions:
Fry the bacon crisp, drain bacon and crush. Fry the eggs sunny side up till whites are set. Add the rice, onion, parsley, ham and bacon. Stir well breaking all the yokes turning the dish bright yellow. Serve hot.

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Material published and opinions expressed herein are solely the responsibility of the authors. Opinions and/or statements (including those of administrators and moderators) do not necessarily represent the opinions, views, or beliefs of the owner of TideFans.com & BamaNation Partners, LLC or of mods/admins.

TideFans thrives on being a relatively open forum for discussing a wide variety of topics and personalities. While we may limit discussion based on content that violates Site Policies, we do not necessarily limit content based on our disagreement with said content.

Debate is much of what makes TideFans interesting and enjoyable. However, if a post violates our Site Policies, please let us know!

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