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Mexi-Burgers
im4datide im4datide is offline
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Join Date: Sep 2001
Location: Spring Hill,TN
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Recipes: 3
Description:
Adding a Mexican style twist on grilling hamburgers!
Other: Ingredients:
Time:
N/A
Difficulty:
Easy
Serving Size:
roughly 8 patties
  1. 2- 2 1/2 lb. Hamburger
  2. Worcestershire Sauce
  3. Mild Salsa
  4. 1 Pkg Taco Seasoning(I use low sodium)
  5. All Seasonings Mix
  6. 1 Egg
  7. 1 8oz. block Pepper Jack Cheese
  8. Milk(whole milk works best)
  9. Sour Cream
  10. Shredded Lettuce
  11. Pico de Gallo
  12. Hambuger Buns
Instructions:
  1. Mix 1 egg,1/4 cup worcestershire sauce,1/2 cup mild salsa,1 pkg of Taco Seasoning and a couple of dashes of all seasonings mix in bowl.
  2. Put hamburger in large bowl and pour ingredients in and mix throughly into hamburger. You should be able to make 8 good sized patties out of this.
  3. Put patties on grill...cooking to you favorite cooking temperature.
  4. While patties are cooking, take a small sauce pan on med heat and put the 8oz. block of pepper jack cheese and a little milk stirring until cheese is melted...you want the thickness of the cheese to be like the cheese dip you would get in a Mexican restaurant but just a tad thicker. Turn to low stiring frequently...you may have to add some mike if it gets too thick!
  5. Diners choice as to heating buns via the oven,grill or steaming in microwave or not heating at all.
  6. After bringing burgers in off the grill put burger on bottom bun and then spoon the melted pepper jack cheese on top of the hamburger. Top with some pico de gallo,sour cream and shredded lettuce
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Old July 23rd, 2008, 04:57 PM   #2 (permalink)
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Re: Mexi-Burgers
I've done something similar, instead of going for the prepackaged taco seasoning I just went with every mexican type seasoning i could find in my cabinet. I went with pretty much chile pepper, garlic & onion powder, black pepper, red pepper flakes, cumin, and salt. I then added some freshly squeezed lime juice, diced jalapenos, along with a shot of tequila. I also went with pepper jack cheese but to finish it off I toasted the buns and instead of normal burger toppings I went with a little guacamole and some salsa. It was soooooooooooooooooooo good.
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Old July 24th, 2008, 09:10 AM   #3 (permalink)
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Re: Mexi-Burgers
These sound really good...I may even add some black beans!!
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