BBQ / Meat: Easy Beef Kabobs

[BAMAFAN IN NY]

Do you guys have this stuff?

Its the best for Kabobs!

[Boclive]

	Quote:	BAMAFAN IN NY
	Do you guys have this stuff?

Dude, we use THIS on burgers, chicken, pork, and carrots:



but I wouldn't put it on steak. I've eaten at "Mr. Angelo's" on 25th St. and 3rd Ave North in Downtown Birmingham.

I will keep the "SPIEDIE" sauce in mind if I ever see it, though.

[bayoutider]

Sounds interesting.



Original State Fair Spiedie Sauce - 16oz.
An all purpose marinade, rich in flavor yet not over-powering in taste, for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions. With only 15 calories per serving and no sugars or preservatives, this marinade has a health kick of its own.

Use it on steaks, pork chops, chicken breasts, lamb roasts, fish fillets, mushrooms and for the ultimate sandwich, make up one inch cubes of your favorite meat, marinate overnight, then roast on an open fire with skewers (included in our Spiedie Survival Kit), serve on a slice of Italian bread or small sub roll...and there you have a Spiedie Sandwich.

Also available in this size. 64oz

[BAMAFAN IN NY]

	Quote:	bayoutider
	Sounds interesting. Original State Fair Spiedie Sauce - 16oz. An all purpose marinade, rich in flavor yet not over-powering in taste, for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions. With only 15 calories per serving and no sugars or preservatives, this marinade has a health kick of its own. Use it on steaks, pork chops, chicken breasts, lamb roasts, fish fillets, mushrooms and for the ultimate sandwich, make up one inch cubes of your favorite meat, marinate overnight, then roast on an open fire with skewers (included in our Spiedie Survival Kit), serve on a slice of Italian bread or small sub roll...and there you have a Spiedie Sandwich. Also available in this size. 64oz

I never had it before I came to NY. It aint bad if you want something different.

[bayoutider]

	Quote:	BAMAFAN IN NY
	I never had it before I came to NY. It aint bad if you want something different.

Is it pronounced Spy Edie' or Spee' dee?

I don't know if it would sell down in the slow south as a BBQ sauce if it's called Spee' dee. Of course some southerner will probably make up his own pronunciation and call it Spay' day.

[BAMAFAN IN NY]

Its pronounced spee dee.

Its not a BBQ sauce. Its a vinegary tasting marinade. Almost like italian dressing but more vinegar and more spices. And no oil I think.

[Boclive]

Speaking of vinegar in BBQ sauce, "Georgia Bob's" and every other place I've found in Georgia puts a lot of vinegar in their BBQ sauce. I am not a fan. Otherwise (and if you DO like vinegar on your sandwich) it is pretty good.

My favorite BBQ pork sandwich comes from "The Top Hat" BBQ restuarant in Blount Springs, AL (on old US 31); but the best BBQ sauce I've had is available at Johnny's BBQ in Cullman, AL.

Steaks, I generally just put seasoning salt and Worcestershire sauce.