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Wild Rice & Oyster Casserole Casserole: Wild Rice & Oyster Casserole
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Wild Rice & Oyster Casserole
bayoutider bayoutider is offline
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Description:
Got this recipe watching Paula Dean today. I swear she sounds just like my cousin in Alabama. It looks so good I am going to try it tomorrow if i get up early enough to go find some oysters in town.
Other: Ingredients:
Time:
1 hr
Difficulty:
Moderate
Serving Size:
N/A
  1. 1 (10 3/4-ounce) can beef broth
  2. 2 1/2 cups water
  3. 1 box long-grain wild rice (recommended: raw Mahatma Long-Grain and Wild Rice with seasoning)
  4. 3/4 cup (1 1/2 sticks) butter, divided
  5. 4 dashes hot sauce, plus more, to taste (recommended: Texas Pete)
  6. 2 quarts oysters, very well drained
  7. Salt and freshly ground black pepper
  8. 1 (10 3/4-ounce) can cream of mushroom soup
  9. 1 cup half-and-half
  10. 1 1/2 teaspoons onion powder
  11. 1/2 teaspoon garlic salt
  12. 1/2 cup finely minced fresh parsley leaves
  13. Red pepper flakes, for garnishing
Preparation:
  1. Get up early and shop for oysters
  2. Gather ingredients
Instructions:
  1. Preheat the oven to 350 degrees F.
  2. In a saucepan, bring the beef broth and water to a boil. Add the rice, bring to a boil again, reduce heat, and simmer covered for 25 minutes. Drain any liquid remaining. Add 1/2 cup of the butter and hot sauce and stir; fluff with a fork.
  3. Saute the drained oysters in 1/4 cup of the butter over medium-high heat until the edges curl, approximately 3 to 5 minutes. Remove the oysters with a slotted spoon; set aside. Place half of the rice in a greased 13 by 9 by 2-inch baking dish. Cover it with oysters and sprinkle with hot sauce and salt and pepper, to taste. Top with the remaining rice.
  4. In a saucepan, heat the mushroom soup over medium heat. Add the half-and-half, onion powder, and garlic salt. Pour over the oyster mixture. Bake for 35 to 40 minutes, until golden brown and bubbling.
  5. Garnish with parsley and red pepper flakes.
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Old September 21st, 2008, 02:18 PM   #2 (permalink)
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Re: Wild Rice & Oyster Casserole
Sounds really good. I will have to try this the next time my family and I head for the beach. Its hard to get fresh oysters out of the Tennessee River.

How did it turn out?
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Old September 21st, 2008, 11:07 PM   #3 (permalink)
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Re: Wild Rice & Oyster Casserole
Quote:
BamaGoose
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Sounds really good. I will have to try this the next time my family and I head for the beach. Its hard to get fresh oysters out of the Tennessee River.

How did it turn out?
I'm making this again soon. It only takes about 15 minutes to put together the rest of the time is cooking in the oven. I like the smaller oysters for this and stews.
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Old February 10th, 2009, 10:50 AM   #4 (permalink)
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Re: Wild Rice & Oyster Casserole
i made this last week. thank bayou, it was awesome!
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