Entre: Cedar Planked Mustard Dill Salmon

Cedar Planked Mustard Dill Salmon
It's On A Slab Join Date: Oct 2002 Location: 40 miles past Slabville just off the access road near train tracks Posts: 8,695 Recipes: 8	Description: Great use of cedar planks on your backyard grill. Imparts a smoky flavor to your grilled salmon.
Other:	Ingredients:
Time: 25 minutes Difficulty: Easy Serving Size: 4 6 oz salmon filets	4 salmon filets (6 oz filets) 2 tblspoons honey ¼ cup dijon mustard 1 tspoon dried dill 1 tspoon yellow mustard seeds ½ tspoon kosher salt Butter Cedar plank (for grilling)
Preparation:
Soak cedar plank for an hour before grilling. Pre-heat grill to 350 degrees before grilling. Mix all ingredients together (save for butter) in mixing bowl and spread over salmon filets. Reserve 2 tablespoons of spread for spreading over grilled filets.
Instructions:
 Place cedar plank on grill, close grill and let plank grill for 3 minutes  Flip plank, and lay salmon filets across plank and close grill.  Cook until filets are done. Do not flip or turn filets.  My filets are done after they reach 130 degrees temperature. (Use a meat thermometer)  Mix a melted butter into the spread, then coat the filets after you take them off the grill.  Serving suggestions: steamed zuchini and wild rice as sides.  Serves 4

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Tags

cedar, dill, mustard, planked, salmon

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TideFans thrives on being a relatively open forum for discussing a wide variety of topics and personalities. While we may limit discussion based on content that violates Site Policies, we do not necessarily limit content based on our disagreement with said content.

Debate is much of what makes TideFans interesting and enjoyable. However, if a post violates our Site Policies, please let us know!

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