Appetizer: Smoked Oysters (BIG GREEN EGG)

Smoked Oysters (BIG GREEN EGG)
bayoutider Join Date: Oct 1999 Location: Tidefans.com Posts: 25,753 Recipes: 53	Description: Any grill will do but I do like my BGE. Make these by the dozen on pizza pans.
Other:	Ingredients:
Time: 15 min Difficulty: Easy Serving Size: 1 -4 people	12 oysters on half shell 1/4 tsp pepper 1/8 tsp salt 2 tbsp parsley 3 tbsp chopped green onion (green & white parts) 1/4 cup softened butter 1 lemon juiced Tabasco sauce 1/4 cup panko bread crumbs 1/4 cup parmesan cheese
Preparation:
Fill pizza pans with 1/2" rock salt to hold oyster shells upright Shuck oysters and drain liquid. Loosen oyster from shell Build fire in pit to 300F and add wood chips, grape vines or corn cobs. I really like apple wood for this.
Instructions:
Place oysters in shell on the bed of salt and salt and pepper them. Combine butter, onion, parsley, lemon juice and Tabasco. Dot oysters with mixture. Combine bread crumbs and cheese and sprinkle on top. Smoke on pit for 15 minutes or till breadcrumbs are brown and edges of oysters curl.

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big, egg, green, oysters, smoked

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TideFans thrives on being a relatively open forum for discussing a wide variety of topics and personalities. While we may limit discussion based on content that violates Site Policies, we do not necessarily limit content based on our disagreement with said content.

Debate is much of what makes TideFans interesting and enjoyable. However, if a post violates our Site Policies, please let us know!

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