Entre: Cheese Enchiladas

Cheese Enchiladas
RolltideFanz Join Date: Sep 2004 Location: Rancho Cucamonga, CA Posts: 2,136 My Mood: Recipes: 1	Description: Fantastic enchilada dish from my mother-in-law -- always get compliments on this one Never shared a recipe with anyone before. I'm not a very good cook, so stepping out on a limb here.
Other:	Ingredients:
Time: 25 minutes Difficulty: Easy/Moderate Serving Size: 6	Vegetable Oil Flour Tortillas 4 cups shredded cheese Enchilada Sauce
Preparation:
Coat the bottom of a medium sauce pan with vegetable oil, and then add a tad more -- heat up on medium for a couple minutes Grab yourself some tongs and a standard 3 qt casserole dish of some kind
Instructions:
Coat the bottom of the casserole dish with a thin layer of enchilada sauce (use whatever kind of sauce you like, from mild to hot) Grab your tongs and take your tortillas one by one, dipping them in the oil and letting soak enough to get wet and pliable (don't hold them under TOO long once the oil gets hot, or they'll begin bubbling and get tough and begin to break) Grab a handful of cheese and dump it into the middle of the tortillas, and roll it up as tight as you can (of course, if you like chicken, steak, etc. in your enchiladas, you can add that as well, just watch out for the overstuff) Line them up as evenly as you can in the casserole dish -- try not to wad them up so they cook evenly (I can typically get 12 in my dish) Add another layer of enchilada sauce to the top of the tortillas (make sure you get them all covered so they remain soft during cooking) Sprinkle remaining cheese all over the top of the tortillas Bake at 350 for 20-25 (depending on how well you like yours done) Enjoy!

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October 26th, 2008, 12:20 PM

#2 (permalink)

specialkpntbl

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Join Date: Jan 2007

Location: Ozark, AL

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Re: Cheese Enchiladas

My ex-g/f's mom made something that was similar to this. Except she had alot more stuff in hers. Then put some salsa, sour cream, and jalapenos on top, and whammo, thats a goodie.

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