Pot Roasted Wild Duck - TideFans.com

Pot Roasted Wild Duck
bayoutider Join Date: Oct 1999 Location: Tidefans.com Posts: 25,753 Recipes: 53	Description: Variation of Oven Roasted Duck often seen at Duck Camps. Makes a good one pot meal.
Other:	Ingredients:
Time: 1/2 hr prep, 1 1/2 hrs cook Difficulty: Moderate Serving Size: 4	2 large ducks split in half 1 large onion quartered 4 carrots cut in pieces 2 ribs celery cut in pieces 6 new potatoes 2 strips bacon 1 cup water 1 cup dry red wine 2 tsp thyme 2 tsp sage 2 tsp marjoram, rosemary or oregano 1 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne red pepper
Preparation:
Don't crowd the pot. Use at least a 6 quart preferably cast iron or enameled cast iron and you will be rewarded.
Instructions:
1 - season duck generously with salt, pepper and other seasonings. Place ducks in pot. 2 - pour wine and water in pot then place 1/2 strip bacon on each half duck. 3 - cover pot and bake at 375 for 1 1/2 hours. Baste every 30 minutes. 4 - add potatoes, onion, carrots, celery and cook uncovered an additional 1 hour. baste as needed

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TideFans thrives on being a relatively open forum for discussing a wide variety of topics and personalities. While we may limit discussion based on content that violates Site Policies, we do not necessarily limit content based on our disagreement with said content.

Debate is much of what makes TideFans interesting and enjoyable. However, if a post violates our Site Policies, please let us know!

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