Appetizer: Red Pepper Spiced Pecans & Dried Cranberries

Red Pepper Spiced Pecans & Dried Cranberries
bayoutider Join Date: Oct 1999 Location: Tidefans.com Posts: 25,766 Recipes: 53	Description: A pretty tasty snack. The crunch of pecans and the surprising sweetness of the cranberry makes this a winner.
Other:	Ingredients:
Time: 10 min Difficulty: Easy Serving Size: N/A	1 lb shelled pecans roasted 1/2 lb dried cranberries 1 tbsp brown sugar 1 tbsp sweet spanish paprika 1 tsp red cayenne pepper 2 tsp table salt 1/4 cup (1/2 stick) butter
Preparation:
Toast the pecans or use the ones in a can. If they are salted adjust the salt in the recipe.
Instructions:
mix pecans and cranberries in a bowl melt butter mix sugar and spices together in another bowl pour melted butter over pecans and cranberries then mix well to coat pour sugar and spices over pecans and cranberries and mix to coat serve at room temperature, store in airtight container 2-3 weeks

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Material published and opinions expressed herein are solely the responsibility of the authors. Opinions and/or statements (including those of administrators and moderators) do not necessarily represent the opinions, views, or beliefs of the owner of TideFans.com & BamaNation Partners, LLC or of mods/admins.

TideFans thrives on being a relatively open forum for discussing a wide variety of topics and personalities. While we may limit discussion based on content that violates Site Policies, we do not necessarily limit content based on our disagreement with said content.

Debate is much of what makes TideFans interesting and enjoyable. However, if a post violates our Site Policies, please let us know!

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