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I wonder if using the cookie part of Oreo would be too much chocolate? |
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not sure about Oreos in Chocolate Covered Peanut Butter Balls, but you can make Oreo Balls:
1 pkg. (8 oz.) cream cheese, softened
4 cups crushed Oreo® cookies (1lb 2oz. Pkg - any flavor except double stuffed.) (I used the food processor to crush)
2 cups chocolate baking chips plus 1 T. shortening or chocolate bark (I have found that chocolate bark works better. It creates a harder coating, if you use the bark don’t use the shortening)
On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.
Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth (or chocolate bark without shortening). Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.
I put mine in the freezer just to harden them faster, and then moved to the refrigerator. The sooner they harden the sooner you can start eating..