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Chocolate Covered Peanut Butter Balls
BamaGoose BamaGoose is offline
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Description:
Chocolate Covered Peanut Butter Balls
Other: Ingredients:
Time:
45 minutes
Difficulty:
easy
Serving Size:
as small or large the balls you like.
  1. box of confectioner sugar
  2. 18 oz jar of creamy peanut butter
  3. sleeve of graham crackers-note:crush the graham crackers.
  4. 1 1/2 sticks of butter
  5. 12 oz. of Bakers Chocolate Chips
Preparation:
  1. Gather all ingredients listed.
  2. Have a large cookie sheet available.
Instructions:
  1. Mix first four ingredients in a large bowl and mix well.
  2. Roll concoction of first four ingredients into balls. You can make the balls as small or as large as you like.
  3. Place balls on cookie sheet to be refrigerated for 30 minutes.
  4. After 30 minutes, melt chocolate chips in microwave for 2 mins. (stir every 30 secs) in a microwaveable bowl and dip peanut butter balls in the melted chocolate chips.
  5. You can refrigerate them after dipping or eat them after they sit up.
  6. I love them after they are refrigerated.
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Old December 30th, 2008, 01:44 PM   #2 (permalink)
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Re: Chocolate Covered Peanut Butter Balls

This is the recipe I use. It may help to mention that after rolling the pnut butter mixture into balls, stick a toothpick in each one before putting in the fridge. That way you can easily dip each ball in the chocolate without messing your fingers, and the chocolate completely covers the ball smoothly. After the chocolate is set, the toothpicks can easily be removed without damaging the balls.
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Old December 30th, 2008, 03:31 PM   #3 (permalink)
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Re: Chocolate Covered Peanut Butter Balls

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This is the recipe I use. It may help to mention that after rolling the pnut butter mixture into balls, stick a toothpick in each one before putting in the fridge. That way you can easily dip each ball in the chocolate without messing your fingers, and the chocolate completely covers the ball smoothly. After the chocolate is set, the toothpicks can easily be removed without damaging the balls.

Thanks for the mentioned toothpicks. I told my wife to try this out the next time. She made these, while great she really had a mess by dipping the balls in the chocolate by hand.

She was surprising me with the dessert while we are here at Perdido for vacation through Jan 4. The first thing I said to her when I saw she was making them is why aren't you using toothpicks? Needless to say I got on her bad side quickly. I made up for it by getting a sugar drunk for the next 4 hours while consuming many chocolate covered peanut butter balls.
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Old December 30th, 2008, 10:51 PM   #4 (permalink)
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Smile Re: Chocolate Covered Peanut Butter Balls

Yep the toothpicks work wonders. I make my mother's buttercream candy most years but didnt this year.
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Old January 17th, 2009, 06:08 PM   #5 (permalink)
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Re: Chocolate Covered Peanut Butter Balls

Had these made with vanilla wafers instead of graham crackers and they were very good,will try with grahams.
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Old January 18th, 2009, 01:02 AM   #6 (permalink)
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Re: Chocolate Covered Peanut Butter Balls

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Had these made with vanilla wafers instead of graham crackers and they were very good,will try with grahams.
I wonder if using the cookie part of Oreo would be too much chocolate?
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Old January 18th, 2009, 10:11 AM   #7 (permalink)
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Re: Chocolate Covered Peanut Butter Balls

There is no such thing as too much chocolate!
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Old January 19th, 2009, 09:31 AM   #8 (permalink)
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Re: Chocolate Covered Peanut Butter Balls

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I wonder if using the cookie part of Oreo would be too much chocolate?
not sure about Oreos in Chocolate Covered Peanut Butter Balls, but you can make Oreo Balls:

1 pkg. (8 oz.) cream cheese, softened
4 cups crushed Oreo® cookies (1lb 2oz. Pkg - any flavor except double stuffed.) (I used the food processor to crush)
2 cups chocolate baking chips plus 1 T. shortening or chocolate bark (I have found that chocolate bark works better. It creates a harder coating, if you use the bark don’t use the shortening)

On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.

Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth (or chocolate bark without shortening). Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.

I put mine in the freezer just to harden them faster, and then moved to the refrigerator. The sooner they harden the sooner you can start eating..
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Old August 15th, 2009, 12:12 PM   #9 (permalink)
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Re: Chocolate Covered Peanut Butter Balls

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There is no such thing as too much chocolate!
AMEN!!!
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