Other: Braised Cabbage - TideFans.com

Braised Cabbage
bayoutider Join Date: Oct 1999 Location: Tidefans.com Posts: 25,768 Recipes: 53	Description: Tried something different this New Year. This may be the best braised cabbage I have made. You can buy the Black & Red spice directly from Spice House or make your own. I suggest a ratio of 2or3 to 1 black pepper to red pepper
Other:	Ingredients:
Time: 15 min prep - 20 minutes braising Difficulty: Easy Serving Size: 4-6	1 medium head cabbage 1 medium onion 6 slices bacon 1/3 cup chicken stock or broth 1/3 cup carrot juice 1/4 tsp kosher salt 1/2 tsp Spice House Black & Red Spice
Instructions:
render down the 6 slices of bacon and remove from braising pan. saute the onion in bacon dripppngs till soft and caramelized. add the chopped cabbage and continue to saute till some color starts showing on the cabbage leaves. add chicken stock and carrot juice, season with salt and pepper. bring to boil, cover pot and let simmer 20 minutes or till very tender. Give pot a stir or two during cooking. serve hot from the pot.

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TideFans thrives on being a relatively open forum for discussing a wide variety of topics and personalities. While we may limit discussion based on content that violates Site Policies, we do not necessarily limit content based on our disagreement with said content.

Debate is much of what makes TideFans interesting and enjoyable. However, if a post violates our Site Policies, please let us know!

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