Ham & Rice Croquettes - TideFans.com

Ham & Rice Croquettes
bayoutider Join Date: Oct 1999 Location: Tidefans.com Posts: 25,728 Recipes: 53	Description: good way to use up leftovers in an unusual way. These may be an entre or an appetizer you be the judge.
Other:	Ingredients:
Time: 20 min Difficulty: medium Serving Size: Makes 8 2 1/2" cakes	2 cups cooled or leftover cooked rice 3/4 cup fine chopped ham 1/3 cup grated parmesan cheese 2 large eggs beaten and divided 1/2 cup plain dry breadcrumbs 1/4 tsp black pepper about 3 cups vegetable oil
Preparation:
Use a deep fryer, high side skillet or deep pot with a deep fat thermometer. Preheat oil to 350F
Instructions:
Mix together rice, ham, cheese, 1 beaten egg and black pepper. Put remaining egg and breadcrumbs in separate shallow bowls. Dampen your hands and roll out mixture into 8 cakes about 2 1/2 inches in diameter. Dip cakes in egg then breadcrumbs. Fry in two batches turning once or twice till golden brown (2-3 min) and drain on paper.

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croquettes, ham, rice

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TideFans thrives on being a relatively open forum for discussing a wide variety of topics and personalities. While we may limit discussion based on content that violates Site Policies, we do not necessarily limit content based on our disagreement with said content.

Debate is much of what makes TideFans interesting and enjoyable. However, if a post violates our Site Policies, please let us know!

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