Go Back   TideFans.com > Non-Sports > Recipe Forum
White Chocolate & Pear Ring Cake with Pear Frosting Dessert: White Chocolate & Pear Ring Cake with Pear Frosting
Forgot Password? Register
Register Garage Video Directory Links Blogs Search Today's Posts Mark Forums Read
Latest Bama News: ESPN: Alabama's Javier Arenas sets SEC punt return for TD mark   »  CBS Sports: 'Bama's Arenas sets punt-return TD record   »  Yahoo: Arenas' 7th punt return for TD sets SEC record (AP)   »  AL.com: Hello from Bryant-Denny Stadium for the final time in 2009 ...   »  TideSports: Tide fries Friars with late run   »  TideSports: Women?s golf adds Hannah Collier   »  TideSports: Players to watch   »  TideSports: Staff Picks: Alabama vs. UTC   »  News Article: UTC preview: Alabama looking to meld off-week, game week   »  News Article: SEC Previews and Predictions – Week 12   »  News Article: SEC bowl update for 11-18-09   »  News Article: MSU wrap-up: Tide offense coming together at the right time   »  News Article: MSU preview: Bulldogs better than expected, but still thin   »  News Article: SEC preview and predictions – Week 11   »  News Article: SEC bowl update for 11-9-09   »  News Article: LSU wrap-up: Alabama has become the team no one wants to play   »  
Reply
 
Share This Thread & LinkBack Thread Tools
White Chocolate & Pear Ring Cake with Pear Frosting
bayoutider bayoutider is online now
bayoutider's Avatar
Join Date: Oct 1999
Location: Tidefans.com
Posts: 25,746
Recipes: 53
Description:
My favorite new cake. I would like to try this using apple slices and apple juice in the frosting but the Pear is insanely good. It's also a beautiful cake that would look good for Easter.
Other: Ingredients:
Time:
30 min prep, 50 min bake, 1 hr cool
Difficulty:
sort of easy
Serving Size:
8-10 slices
  1. 4 oz white chocolate nibs or chopped
  2. 1 1/2 cup all purpose (plain) flour
  3. 1 1/2 tsp baking powder
  4. 1/4 tsp salt1/2 cup sugar
  5. 3 large eggs separated
  6. 1/2 cup milk
  7. 15 oz can pear halves
  8. FROSTING
  9. 3 cups confectioners sugar
  10. 1/3 cup melted unsalted butter
  11. Reserved pear syrup
Preparation:
  1. Gather up mixing bowls, mixer and measuring tools.
Instructions:
  1. Preheat oven to 325F
  2. Melt chocolate in double boiler
  3. Mix flour, baking powder and salt in bowl
  4. Use electric mixer to beat butter and sugar together till creamy. Add egg yokes one at a time till just blended on medium speed.
  5. Turn mixer down to low and alternately add dry ingredients, white chocolate and milk till blended.
  6. Beat egg whites till stiff peaks form then using a spatula fold them into the cake batter.
  7. Butter and flour a 9 inch tube pan. Spoon half the cake batter into the pan.
  8. Slice the pears into thin wedges and spread them on top of the batter (reserve the liquid for the frosting) then spoon the rest of the batter into the pan over the pears.
  9. Bake about 50 minutes or till the cake tests done. Let the cake cool in the pan for 10 minutes before turning out onto a rack to cool completely.
  10. To make the frosting mix sugar and butter in a bowl then beat in enough of the pear liquid to make a spreadable frosting.
  11. Spread frosting over top and sides
Reply With Quote
Advertisers (This ad goes away if you log in)
Reply

Tags
cake, chocolate, frosting, pear, ring, white

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dessert: Chocolate Loaf Cake BamaLuver Recipe Forum 3 November 15th, 2008 04:38 PM
Chocolate White Chocolate Chunk Cookies tide80 Recipe Forum 0 April 26th, 2008 09:40 PM
RECIPE: Easiest Pear Salad bayoutider Grillin' and Chillin' Forum 1 October 6th, 2006 03:20 PM
RECIPE: EZ Pear Salad bayoutider Grillin' and Chillin' Forum 0 February 12th, 2005 12:03 PM
RECIPE: Blackberry Jam Cake with Penuche Frosting bayoutider Grillin' and Chillin' Forum 0 August 29th, 2004 12:08 PM


All times are GMT -5. The time now is 03:01 PM.

TideFans.com - THE Home of the BamaNation RSS Feeds - TideFans.com - THE Home of the BamaNation - Archive - Privacy Statement - Top


UTC @ Alabama

© 1999-2009 - ALL Content Copyright BamaNation Partners, LLC
TideFans logos and the TideFans.com URL & name are trademarks of BamaNation Partners, LLC.
 
Material published and opinions expressed herein are solely the responsibility of the authors. Opinions and/or statements (including those of administrators and moderators) do not necessarily represent the opinions, views, or beliefs of the owner of TideFans.com & BamaNation Partners, LLC or of mods/admins.
 
TideFans thrives on being a relatively open forum for discussing a wide variety of topics and personalities. While we may limit discussion based on content that violates Site Policies, we do not necessarily limit content based on our disagreement with said content.
 
Debate is much of what makes TideFans interesting and enjoyable. However, if a post violates our Site Policies, please let us know!
 

Site hosted by RichWeb, Inc.
Powered by vBRecipe Version 3.0 White-Projects
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2
Garage vBulletin Plugins by Drive Thru Online, Inc.
© 1999-2009 - ALL Content Copyright BamaNation Partners, LLC