Entre: Baked Italian Meatballs

Baked Italian Meatballs
bayoutider Join Date: Oct 1999 Location: Tidefans.com Posts: 25,768 Recipes: 53	Description: Use these in your pasta sauce, meatball sandwich or sliced for a layer in your next lasagnia. They are also good cooked in a brown gravy served over egg noodles or rice.
Other:	Ingredients:
Time: 15 min prep - 15-20 cooking Difficulty: medium Serving Size: Should make about 30 meatballs	1 lb ground beef 1 large egg 1/2 cup Italian bread crumbs 1/4 cup grated Parmesan cheese 2 small cloves minced garlic 1 tbsp chopped parsley 1/4 cup tomato sauce salt & black pepper 1 tbsp italian seasoning 1 tsp crushed red pepper flakes (optional)
Preparation:
Preheat oven to 400F Spray broiler pan or pan with wire rack with cooking oil.
Instructions:
Mix all ingredients well by hand like you are making meatloaf, if you want to use rolled oats instead of bread crumbs do it. With the egg and tomato sauce you should have a good moist mix to roll into golf ball size meatballs. Put them on the rack and bake in the oven for 15-20 minutes or till cooked through. If you are using in a sauce to cook longer you may want to pull them out at 15 minutes.

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August 29th, 2009, 02:43 PM

#2 (permalink)

Boclive

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Re: Baked Italian Meatballs

These for the Va. Tech game! Probably eat them with toothpicks, cheese, pickles, crackers, fruit, and maybe some chicken wings, too.

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