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Italian Meatball Subs
It's On A Slab It's On A Slab is offline
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Join Date: Oct 2002
Location: 40 miles past Slabville just off the access road near train tracks
Posts: 8,696
Recipes: 8
Description:
Easy to make. We had leftover sauce from spaghetti last week, and buns from Cuban sandwiches.
Other: Ingredients:
Time:
5-10 minutes
Difficulty:
Super Easy
Serving Size:
one hoagie/sub
  1. 1 jar of your favorite spaghetti sauce
  2. 1 bag of hoagie buns
  3. 2 cups mozzarella cheese(shredded)
  4. 1 bag of frozen Italian meatballs
Instructions:
  1. -Microwave the meatballs in the sauce. Allow for 6 meatballs per sub sandwich.

  2. -Slice hoagies lengthwise, place 6 meatballs per sandwich, and cover with sauce. Spread mozzarella on subs as needed.

  3. -Place sandwiches under the broiler until the cheese melts, and the subs get a good toasting.

  4. -Serve subs with carrots and ranch dressing.
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Old May 29th, 2009, 10:55 AM   #2 (permalink)
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Join Date: Apr 2001
Location: Fairfield, Alabama, United States
Posts: 146
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Recipes: 8

Re: Italian Meatball Subs

I make mine like this too. I put onions in the sauce. I will cook the onions till they are soft.
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