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My Ultimate Crab Roll
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Description:
This can be turned into shrimp or lobster rolls. Very easy to make using one bowl.
Other: Ingredients:
Time:
15 - 20 min
Difficulty:
Easy
Serving Size:
4 rolls
  1. 1 lb cooked & cleaned lump crab meat
  2. 8 tbsp olive oil mayo
  3. 1 tbsp lemon juice
  4. 1 tbsp lemon zest
  5. 2 tbsp chopped green onion (white & green parts)
  6. 2 tbsp chopped celery
  7. 2 tbsp chopped red bell pepper
  8. 1 good pinch cayenne pepper
  9. 4 Hogie buns
  10. butter at room temp
  11. 2 cups lettuce cut in a chiffanaude
Instructions:
  1. Check the crab for any shell, take care not to break up the lumps and place in large bowl.
  2. Add the olive oil mayo (regular mayo is ok but this is better I think)
  3. Zest the lemon then juice it adding 1 tbsp each to the bowl.
  4. Add the green onion, celery and bell pepper. Season with cayenne pepper then carefully fold the ingredients together trying not to break up the crab meat.
  5. Split the hogie buns lengthwise (use a hot dog bun if you must) then spread butter on the inside faces.
  6. try to lay the buns flat on a grilling surface or a hot cast iron pan but keep the two halves connected if you can.
  7. When the buns are toasted on the inside fill with the crab mixture then top with a chiffanaude of lettuce and serve with a dill pickle spear.
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Old July 3rd, 2009, 10:31 PM   #2 (permalink)
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Re: My Ultimate Crab Roll
I've had something very similar to that (quantities may have been doubled) placed in a pie shell and baked. Delicious!!!
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Old September 2nd, 2009, 03:26 PM   #3 (permalink)
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Re: My Ultimate Crab Roll
The little missus said she'd make this for me.
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Old September 9th, 2009, 12:06 AM   #4 (permalink)
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Re: My Ultimate Crab Roll
So we tried this for the Va. Tech game. It was fresh and flavorful and all; but,
because we aren't near the coast and didn't go for the fresh crab we opted for the somewhat expensive lump crab packaged in salt-water.

Next time we forego the lump crab packaged in salt-water. It wasn't terribly overpowering, but it always finished with the sea-salt taste.
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