Pork Chop Calzones (Food Pron)

JackF

BamaNation Citizen
Jun 14, 2006
30
0
0
Grilled up some Pork Chop Calzones this weekend...here are some pics to prove it.
Gather necessary ingrediants:

Cut a nice deep pocket in the thick cut chops, stuff with provalone, pepperoni, ham and basil leaves.


Use a couple of toothpicks to secure the pocket. Salt, pepper, drizzle with olive oil and put a sage leaf on both sides.




Toss on a hot grill, about 6 minutes or so on each side. Rotating after about 3minutes to get the nice grill marks.



Plated with some turnip greens, scalloped taters, corn and rosemary rolls.
 

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