This past weekend Mrs. Reb and I were out running around and we stopped by a little orchard market. We tasted a couple of their fresh peaches, then bought a basket full. 
I was really looking forward to having a fresh peach in the evening. But...while I was working the other day she decided instead to bake a peach cobbler. (And yes, she used them all. :frown It looked really good on the outside, but when we dug a spoonful out from the center it was far less than done. In fact, it was still mush uke:
I wasn't really surprised because of her long time (and seemingly unbreakable) habit of turning the heat up a lot higher than it should be, I guess in hopes of it 'getting done faster'. :eek2:
So instead of putting it right back into the oven, she decided that she'd finish it the next day, and she put it in the refrigerator, where it still sits. :mad2:
I really don't think I even need to ask this, but I'll throw this out there anyway.
Is it Salvageable, or Slop? :conf3:
I was really looking forward to having a fresh peach in the evening. But...while I was working the other day she decided instead to bake a peach cobbler. (And yes, she used them all. :frown It looked really good on the outside, but when we dug a spoonful out from the center it was far less than done. In fact, it was still mush uke:I wasn't really surprised because of her long time (and seemingly unbreakable) habit of turning the heat up a lot higher than it should be, I guess in hopes of it 'getting done faster'. :eek2:
So instead of putting it right back into the oven, she decided that she'd finish it the next day, and she put it in the refrigerator, where it still sits. :mad2:
I really don't think I even need to ask this, but I'll throw this out there anyway.
Is it Salvageable, or Slop? :conf3:
