Clean and rough chop fresh mushrooms (crimini, portabella, ....taki, morels, oyster, chantrels, button) use 2 or 3 enough to make at least 4 cups.
Thin slice 4 shallots and chop 2 cloves garlic.
Wash and rinse a big handful of fresh basil and rough chop.
Clean and devein 1 lb fresh shrimp.
Melt 1 stick butter with 1/4 cup EVO.
Start pot of thin spaghetti cooking.
Add mushrooms, scallions and garlic to butter and oil. Season with salt & pepper. Halfway through cooking add shrimp and cook till shrimp are pink and tails curl.
Drain pasta, divide into plates. Toss basil into shrimp and mushrooms then top each plate of spaghetti with mixture along with any butter and oil remaining.
Serve with warm bread, cool salad and a good wine.
we added a hand full of grape tomatoes we cut in half
Thin slice 4 shallots and chop 2 cloves garlic.
Wash and rinse a big handful of fresh basil and rough chop.
Clean and devein 1 lb fresh shrimp.
Melt 1 stick butter with 1/4 cup EVO.
Start pot of thin spaghetti cooking.
Add mushrooms, scallions and garlic to butter and oil. Season with salt & pepper. Halfway through cooking add shrimp and cook till shrimp are pink and tails curl.
Drain pasta, divide into plates. Toss basil into shrimp and mushrooms then top each plate of spaghetti with mixture along with any butter and oil remaining.
Serve with warm bread, cool salad and a good wine.
we added a hand full of grape tomatoes we cut in half
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