Saw this easy recipe in an issue of Southern Living:
Apple Cobbler
Two 20-ounce cans sliced apples, undrained (or fruit of your choice)
1-2 tea. cinnamon
1 cup light brown sugar
1 package yellow cake mix (9 ounce)
1 cup melted butter
Spread apples in the bottom of a greased 13x9 dish. Sprinkle with cinnamon, and brown sugar. Top evenly with dry cake mix and drizzle with melted butter. Bake at 350 deg. for 50-55 minutes.
Apple Cobbler
Two 20-ounce cans sliced apples, undrained (or fruit of your choice)
1-2 tea. cinnamon
1 cup light brown sugar
1 package yellow cake mix (9 ounce)
1 cup melted butter
Spread apples in the bottom of a greased 13x9 dish. Sprinkle with cinnamon, and brown sugar. Top evenly with dry cake mix and drizzle with melted butter. Bake at 350 deg. for 50-55 minutes.