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Thread: Grilled Pizza

  1. #1
    BamaNation First Team TheOysterMan's Avatar
    Join Date
    Feb 2009
    Mobile, AL

    Grilled Pizza

    I have to admit I was a little skeptical, but this turned out amazing. Made a basic pizza dough from scratch, threw it on a scalding hot grill. I made sure to have a lot of olive oil on the dough so it would not stick. About 5 minutes in I took it off and flipped it onto a cookie sheet, loaded it with pepperoni, mozzarella cheese, a little sauce, and conecuh sausage. Placed it back on the grill and shut the lid. About 5 minutes later I decided I probably dont want Pizza hut anymore. (FYI, for sauce I just took a can of fire roasted tomatoes and pulsed them in a food processor a little bit. Had a great smoky flavor. Sauce/topping possiblities are endless and this was simple.

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  3. #2
    Moderator SavannahDare's Avatar
    Join Date
    Jul 2004
    Gulf Breeze, FL

    Re: Grilled Pizza

    Looks awesome!
    "She is the last of her kind, she thought. No wars had ever touched her, and she had lived through three; nothing had disturbed that world of hers, where gentlemen smoked on the porch or in hammocks, where ladies fanned themselves gently and drank cool water." - Jean Louise Finch describing her aunt in 'Go Set a Watchman'

  4. #3

    Re: Grilled Pizza

    Now that I'll have to try -- looks great!

  5. #4
    BamaNation First Team ddsmit's Avatar
    Join Date
    Jan 2003
    Pensacola, FL

    Re: Grilled Pizza

    For those that have never tried these on a grill, never put a cold pizza stone on a hot grill they will break apart. Love the smokey taste from the grill.



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