Corn Fritters
2 cups all-purpose flour
2 eggs, beaten
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt
4 tablespoons liquid butter blend
4 tablespoons granulated sugar
1 cup whole corn, drained
Heat oil to approximately 350 degrees F.
Sift together flour, baking powder, salt and sugar.
Combine eggs, milk, and butter-blend. Fold egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil. Deep fry for about 5 minutes or until golden brown. Sprinkle with confectioners' sugar.
Serve warm.
2 cups all-purpose flour
2 eggs, beaten
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt
4 tablespoons liquid butter blend
4 tablespoons granulated sugar
1 cup whole corn, drained
Heat oil to approximately 350 degrees F.
Sift together flour, baking powder, salt and sugar.
Combine eggs, milk, and butter-blend. Fold egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil. Deep fry for about 5 minutes or until golden brown. Sprinkle with confectioners' sugar.
Serve warm.
