Talk about a bummer. That take me back to my childhood, and I'm sure it's the same way with everyone one here.
Original barbecue, when you get that one chip covered in a layer of spicy dust, is like finding a dollar in the street as a kid.Regular Golden Flake chips are edible, but these...
...are the bomb.
They make a nice, greasy mess to wipe on your blue jeans, too, and they go as well with a Peach Nehi or an RC as they do with Coke. :smile:
Reading the article it said on the website that both were still on the page. Golden Flake and Bama football just go hand in hand! I hope that's correct!
You must be a whipper snapper. I didn't think those came out until the late '90's. My favorite was the taco flavored tortilla chips.
Had to be at least the early 90s. But yes, I was born in '83. I still love the dill pickle chips but the salt & vinegar aren't quite the same for some reason. Those things were so sour they would lock your jaw down on the first bite.
