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News Article: Man Killed Over Suspicion of Beef Consumption

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Catfish

Catfish

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AUDub said:
Thread hijack time. Name the best restaurant in your immediate area to get a good steak.

Mine is Crazy Horse in Argo. Fine eating.
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I'll have to try that place some time. I like Fox Valley Restaurant in Helena. Very good steaks, and everything else for that matter. There's not any place in my immediate area better, so I don't mind the drive.
 
Bama Reb

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AUDub said:
Thread hijack time. Name the best restaurant in your immediate area to get a good steak.

Mine is Crazy Horse in Argo. Fine eating.
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There's only one place where I get my steaks exactly the way I like them, and it's not a restaurant. It's my grill on my back porch. What's so good about it is I can sit back with my favorite adult beverage while it cooks!
 
AUDub

AUDub

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Give me ambiguity or give me something else.
Bama Reb said:
There's only one place where I get my steaks exactly the way I like them, and it's not a restaurant. It's my grill on my back porch. What's so good about it is I can sit back with my favorite adult beverage while it cooks!
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Yeah. I need to get another charcoal grill in the future. Just not the same since we got this natural gas job. Sure is fast, though.
 
Bamaro

Bamaro

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Other than the yearly preparation of my own Sour Beef meals, and eating corned beef for St Patty's day, I couldn't care less about eating beef.
 
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mittman

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AUDub said:
Yeah. I need to get another charcoal grill in the future. Just not the same since we got this natural gas job. Sure is fast, though.
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Have you ever tried using a smoke box with wood chips? I do this all of the time. I get just as good flavor (at least I think so) and all the benefits of easily control the gas gives me.

As for favorite steakhouses near me there just isn't one. I used to like Dale's before it closed and always enjoyed it, but people had vastly different opinions about that place. If I was forced to pick a place anywhere I would probably find a Morton's.
 
crimsonaudio

crimsonaudio

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Bama Reb said:
The last gas grill I had, I removed all the gas components and changed it to a charcoal grill. Gas is ok, but charcoal/wood add a taste factor that gas just can't match.
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Just depends. For beef or for smoking, you need charcoal and wood, imo. But sometimes I want a lighter flavor than you can get from charcoal (especially with some fish and chicken recipes I prepare).

IMO a serious griller will have a gas grill, a charcoal grill, and a dedicated smoker.
 
AUDub

AUDub

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Give me ambiguity or give me something else.
mittman said:
Have you ever tried using a smoke box with wood chips? I do this all of the time. I get just as good flavor (at least I think so) and all the benefits of easily control the gas gives me.

As for favorite steakhouses near me there just isn't one. I used to like Dale's before it closed and always enjoyed it, but people had vastly different opinions about that place. If I was forced to pick a place anywhere I would probably find a Morton's.
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I have. Just doesn't quite do it for me.
 
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