Stuffed Porked Tenderloin

PitMaster

Suspended
Aug 24, 2015
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Ingredients:

Pork Tenderloin
Broccoli florets
Prosciutto
Sargento 4 State Cheddar Blend
Salt
Pepper
Garlic Powder
Hardins Seasoning
Slap yo Mama or other cajun seasoning
Fresh Parsley
Wood chips or chunks for smoking

Directions:

Prepare grill for direct and indirect cooking, soak some chips in water - I prefer apple and some maple for this dish

Boil water, adding salt, pepper, garlic powder, and some cajun seasoning
When water boils, steam broccoli till just done, then submerge into an ice bath to cool and protect bright green color

Butterfly the pork, then place wax paper over it and pound flat with meat mallet or cast iron skillet
Season well with salt, pepper, garlic powder, and then I do a light dusting of Hardins

Chop parsley
Chop broccoli into small pieces

Lay prosciutto slices on pork, layer cheese, then broccoli and more cheese, sprinkle with parsley
Roll into roast, folding like a burrito, then tie with kitchen twine

To the grill - place wood on coals, then place pork on hot side and brown, turning as needed
When browned, move pork off heat, close lid and cook till a thermometer inserted into thickest portion reads 150 to 155

Remove from heat. let rest for 15-20 minutes, slice and serve

Notes - You could combine the broccoli with bread crumbs to form a stuffing of sorts, or just use your favorite stuffing for a pork version of Thanksgiving Dinner

You want to just get a light smoke on the meat, so be careful and go easy with the wood
 

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