Southwestern Gyros with Tzatziki Sauce

PitMaster

Suspended
Aug 24, 2015
2,281
1
0
Smoked Beef Brisket, allowed to rest, then sliced fairly thin against the grain
Flour fajita shells
sliced tomato, or chopped
chopped bibb lettuce
sliced red onion
chopped jalapeno

Build Gyro by placing lettuce in shell, topped with tomato, then beef, red onion, and diced jalapeno if desired

Top with Southwestern Tzatziki sauce...

medium cucumber, peeled, finely diced and strained of juice
3 garlic cloves, finely diced
2 cups plain greek yogurt
1/3 chopped fresh dill
juice of 1/2 a lemon
salt and pepper to taste (I go easy)
1 TBS chopped fresh parsley
2 TBS chopped chipotle in adobo sauce (or to taste)

Mix all ingredients, chill for at least one hour or overnight

Alternate ideas - use pitas, used grilled leg of lamb, omit chipotle for a true middle eastern tzatziki - or change toppings as needed
 

Latest threads

TideFans.shop : 2024 Madness!

TideFans.shop - Get YOUR Bama Gear HERE!”></a>
<br />

<!--/ END TideFans.shop & item link \-->
<p style= Purchases made through our TideFans.shop and Amazon.com links may result in a commission being paid to TideFans.