RECIPE: Hot Sausage Dip

BamaNation

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Apr 9, 1999
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1 LB Hot Sausage ( I use Jimmy Dean)
1/2 onion chopped
1/2 red bell pepper chopped
5 oz sliced mushrooms sliced (in a can is fine)
3 TB worstershiere
10 -12 oz of cream cheese

Brown and drain sausage. Sautee' onion and bell pepper I just use grease from sasauge, then add mushrooms, and worsthershier, stir on low to medium then add sasauge back into the skillet, and turn off and add cream cheese. Stir and keep warm until served.

Serve with scoop style Frito's.
 

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