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It's On A Slab
Guest
Warm rice in a large saucepan with 1/2 cup coconut milk and a small amount of water.
While rice warms, place oil in a large pan on medium high heat. Add onion, garlic, cumin and mustard, and cook for 5 minutes or until onions are translucent. Add spinach and cover until wilted. Remove lid and add remaining ingredients. Cook until heated through, stirring occasionally.
While rice warms, place oil in a large pan on medium high heat. Add onion, garlic, cumin and mustard, and cook for 5 minutes or until onions are translucent. Add spinach and cover until wilted. Remove lid and add remaining ingredients. Cook until heated through, stirring occasionally.
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