Appetizer: Crab & Artichoke Dip

J.Will

All-SEC
Mar 22, 2001
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Birmingham,AL,USA
Just mix everything together a sauce pan over medium
heat except the artichokes and crab meat.
Chop the artichokes pretty fine and add them in,fold in
crab meat...keeping it lumpy.
Pour into a baking dish and sprinkle with parmesan.
Bake at 350 for 25 minutes.
Serve with thin baguette slices, celery, bagel chips,
pita chips etc.
 

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