Pasta: Lemony Orzo-Veggie Salad with Chicken (from Cooking Light)

aprovo

3rd Team
Nov 18, 2002
201
0
0
Worthington, OH
Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.

While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and next 4 ingredients (through dill); toss gently to combine. Sprinkle with cheese.
 
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