Have some extra chorizo layin around need some ideas
- Thread starter 2003TIDE
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I've used it in burgers combined with ground beef and also in breakfast burritos. Both were good.
Check Allrecipes...they have a ton of suggestions.
Allrecipes - Recipe Search
Check Allrecipes...they have a ton of suggestions.
Allrecipes - Recipe Search
Saute one large onion and two bulbs of fennel. (you can add diced red and/or green bell pepper at this time also) Take it out of the casing and fry it up breaking the sausage up as you go. Toss in a bag of frozen diced hash brown potatoes and cook till potatoes are soft. Add a cup of beef broth or stock, turn down the heat and let simmer. Mix well and serve hot.
Chorizo is also delicious in breakfast burritos.
Chorizo is also delicious in breakfast burritos.
I dice and boil some red potatoes, drain them, and then toss them and the chorizo in a sautee pan with some vidalia onion. Then make chorizo/potato quesadillas with a little lime sour cream (1 oz lime juice to every 2/3 cup sour cream).
Quick, simple, and delicious.
Quick, simple, and delicious.
Just call it Good Eats it is a dinner dish, a variation of Sausage & Potatoes an old comfort food staple made easy.
Chorizo con Huevo is one of my all-time favorite bkfst dishes. (redneck translation: "sausage & eggs"
)But we've also done the chorizo & potato thing as well.
exiled
Try taking the chorizo out of the casing (about 1 pound). Break it up in a skillet and brown it up real good then remove from the skillet. Add chopped onion, celery & bell pepper (2 parts onion, 1 part each celery and bell pepper) and a clove of minced garlic to the grease and saute till the veggies are tender. The raw veggies should total about 1 cup. In the meantime make a pot of white rice, enough for 3 1/2 cups. In a big bowl mix he sausage, vegetables, rice and 2 3/4 cups broth (I would probably use chicken). Season with salt, pepper and fresh basil. Turn it all into a casserole (2 qt) dish and bake in the oven for 20 min covered at 350 then another 10 min uncovered.
You can add mushrooms and cheese if you like.
You can add mushrooms and cheese if you like.
Thank you.
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tried something new with chorizo.
chicken chorizo burgers
1 lb of boneless skinless chicken breasts uncooked cubed
8 oz of chorizo with casing removed
3 6" corn tortillas torn
1 jalapeno
1/4 tsp of kosher salt
mix in food processor. Form into 4 patties
chicken chorizo burgers
1 lb of boneless skinless chicken breasts uncooked cubed
8 oz of chorizo with casing removed
3 6" corn tortillas torn
1 jalapeno
1/4 tsp of kosher salt
mix in food processor. Form into 4 patties
Last edited:
That sounds absolutely disgustingtried something new with chorizo.
chicken chorizo burgers
1 lb of boneless skinless chicken breasts uncooked cubed
8 oz of chorizo with casing removed
3 6" corn tortillas torn
1 jalapeno
1/4 tsp of kosher salt
mix in food processor. Form into 4 patties and feed to dog
Just kidding, I just don't care for ground turkey or chicken but might try it with beef, lamb or veal.
PS just because I don't like it doesn't mean it isn't good.
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Bad ground chicken experience? I like ground lamb, but I'm not sure those 2 flavors go together....
Yeah I tried making ground turkey burgers, turkey meatloaf and found it horrible. I am one of the few people I know that hates chicken spaghetti and don't try to slip me a turkey dog either.
One item I did embrace is turkey bacon it's the bomb but honestly you don't save enough health wise to make the switch so I stick with pork but I did get quite a few turkey bacon sandwiches down my neck hole. I'm also not a big fan of fish stews or fish chowders. As adventuresome as I may sound on the forum I do have my boundaries. Back to bacon, I had some Bison bacon given to me and I soon found out why they gave it away.
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