1. season the meat
2. brown the meat to get a crust on it
3. place in pot and add water to almost cover it
4. bring to a boil then cover and turn heat down to low.
5. let meat cook till it is tender and falling apart.
6. use hands or forks to shred the meat to use as intended.
2. brown the meat to get a crust on it
3. place in pot and add water to almost cover it
4. bring to a boil then cover and turn heat down to low.
5. let meat cook till it is tender and falling apart.
6. use hands or forks to shred the meat to use as intended.
