Entre: Potato Pancakes

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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Grate or mince onion if you don't mince fine enough the onion will never finish cooking and you will have raw onion in your pancake.
Mix in egg, flour, salt & pepper till you have a thick batter if your potatoes were too stiff add a splash of milk.
Heat oil in large skillet for frying. Form pancakes and fry till golden brown on both sides. Drain on paper and serve hot.
 

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