Other: Tarter Sauce

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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Paula Deen puts Wasabi in her tartar sauce that's nearly identical to this one. Not a big fan of Wasabi, but adding it may make it a little interesting for those that do.

Paula uses
Mayonnaise
Wassabi paste
sweet pickle relish
lemon juice
hot sauce

Hers would have a lot more heat than mine. In my recipe if you don't like dill substitute sweet relish and tarragon or parsley for the dill.
 

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