Appetizer: Zippy Avocado Dip

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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cut open avocados, remove pit and scoop meat from the peel.
chop avocado, grate the onion and dump all into small food processor.
buzz it till it's the right consistency and chill till ready to serve.
* keep covered, this stuff will turn brown and ugly in a heartbeat if you don't.
 

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