Good advice same goes for using the stone indoors in the oven let the stone heat up with the device. We had BGE pizza a few days ago with italian sausage, mushroom, green and black olives, onion, jalapeno peppers, sliced tomato, garlic and cheese smoked with apple wood.Dont ever put a cold pizza stone on a hot egg, it might break apart. Light the charcoal and put thes stone on.
BGE says never use pizza stone made by Pampered Chef on a BGE they will explode.