Here is an education on the Hot Dog and why you like Hebrew National better than others.
First, they are Kosher, which means that the animal was killed the way that all other beef is killed. It is not just a matter of having a Rabbi say a blessing prior to killing the animal...it is the entire process which is designed to get all of the toxins and bad elements of a cow out of it prior to ever butchering the cow.
Second, they do not use the same "parts" of the animal as most hot dogs...they are ALL BEEF and are not just the bad left over stuff like lips and crap that are in most dogs.
Third, Hebrew National uses only REAL casings...in other words, the use the cows intestinal casing to cover the hot dogs...which is why when you bite them they actually pop a little as opposed to squishing!
Finally, as for how a dog is supposed to be eaten...there is no such thing. I actually owned two Sneaky Pete franchises in the mid 80's and can tell you that everybody has their own special way. Nevertheless, almost all NY hot dogs are eaten with Mustard, onion and sourcraut only and the hot dog bun is ALWAYS steamed hot...not microwaved or grilled! Steaming prevents the bun from breaking in half when eaten like what happens when you grill a hot dog bun.
As for the Jew Dog comments...I would say that they are a bit off color and should not be used. Even if it's all in gest, it's just not right to say.
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--Me