melt butter in sauce pan
add celery and shallot cook till soft
add milk and cream and cook over med low heat, do not boil milk
add oysters and liquid, salt & pepper and continue to cook till oysters plump and edges curl about 2-4 min. do not overcook oysters.
serve in warm bowls garnish with thin pat of butter and chopped parsley
add celery and shallot cook till soft
add milk and cream and cook over med low heat, do not boil milk
add oysters and liquid, salt & pepper and continue to cook till oysters plump and edges curl about 2-4 min. do not overcook oysters.
serve in warm bowls garnish with thin pat of butter and chopped parsley