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New Year's day dinner

R

ROLLTRIBE

All-SEC
Sep 26, 2007
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Orlando, Florida via Huntsville, Alabama
My son is flying in from Huntsville New Years Eve and we are going to the game new years day :cool:
After we beat Michigan State, we are going back to the house to have.....


  • Spiral ham with orange marmalade glaze
  • Skillet corn
  • Slow cooker black-eyed peas (suck it up Bayou :wink:)
  • Collards
  • Fried squash
  • Cornbread
  • Tea
  • Maybe an adult beverage or twelve
So what are ya'll doing??? :BigA:
 
bayoutider

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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Tidefans.com
Spiral cut ham with orange marmalade glaze
Smothered cabbage with onion and apples
Dang blackeye peas yuck
Buttermilk Cornbread with onion and peppers mixed in.
Fried okra
Baked Mack&Cheese
Carrot & Raisin salad
Tea
Frozen Blueberry pie cooked in the oven and served with vanilla ice cream

Snacks
Pineapple & Cream Cheese spread on white bread with crust cut off
Little meatballs (2lb beef, 1lb hot breakfast sausage) simmered in BBQ sauce & Grape jelly
3 lbs large boiled shrimp & Cocktail sauce
Club Crackers
Cashews
chocolate, vanilla & peanut butter fudge squares

Milkshakes made from vanilla ice cream, milk & my homemade coffee cinnamon liquor
Port Wine & Beer

Expecting 10-12 to eat and watch games.
 
R

ROLLTRIBE

All-SEC
Sep 26, 2007
1,246
0
0
Orlando, Florida via Huntsville, Alabama
Speaking of baked Mac & cheese...I made one for Christmas that was a hit..

Macaroni and 3-Cheese Bake
[FONT=&quot]Ingredients[/FONT]

  • [FONT=&quot]1 (16 ounce) package elbow macaroni[/FONT]
  • [FONT=&quot]2 eggs[/FONT]
  • [FONT=&quot]1 (12 ounce) can evaporated milk[/FONT]
  • [FONT=&quot]1/4 cup butter, melted[/FONT]
  • [FONT=&quot]2 tablespoons prepared mustard[/FONT]
  • [FONT=&quot]1 teaspoon seasoned salt[/FONT]
  • [FONT=&quot]1 teaspoon pepper[/FONT]
  • [FONT=&quot]8 ounces process cheese (Velveeta), melted[/FONT]
  • [FONT=&quot]2 cups shredded mild Cheddar cheese, divided[/FONT]
  • [FONT=&quot]2 cups shredded sharp Cheddar cheese, divided[/FONT]
  • [FONT=&quot]Bread crumbs[/FONT]
[FONT=&quot]Directions[/FONT]

  1. [FONT=&quot]Cook macaroni according to package directions.
    [/FONT]
  2. [FONT=&quot]Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined.
    [/FONT]
  3. [FONT=&quot]Stir in the processed cheese and 1-1/2 cups of each cheddar cheese.
    [/FONT]
  4. [FONT=&quot]If necessary, place in microwave for a couple minutes to melt cheese
    [/FONT]
  5. [FONT=&quot]Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees F for 20-minutes[/FONT]
  6. [FONT=&quot]Sprinkle bread crumbs on top and bake for 10-minutes or until cheese is melted and edges are bubbly. [/FONT]
 
Last edited:
BigCountry

BigCountry

2nd Team
Nov 4, 2006
312
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43
New Hope, Alabama
Hog Jowl (a.k.a. I can't believe it's not bacon)

Greens w/ ham hock

Blackeye Peas w/ham hock

Cabbage w/ham hock

Lysol or Febreeze to keep the air breathable

And frying blackeye pea patties wit the leftovers!
 
BAMAFAN IN NY

BAMAFAN IN NY

Hall of Fame
Jan 2, 2007
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bayoutider said:
Spiral cut ham with orange marmalade glaze
Smothered cabbage with onion and apples
Dang blackeye peas yuck
Buttermilk Cornbread with onion and peppers mixed in.
Fried okra
Baked Mack&Cheese
Carrot & Raisin salad
Tea
Frozen Blueberry pie cooked in the oven and served with vanilla ice cream

Snacks
Pineapple & Cream Cheese spread on white bread with crust cut off
Little meatballs (2lb beef, 1lb hot breakfast sausage) simmered in BBQ sauce & Grape jelly
3 lbs large boiled shrimp & Cocktail sauce
Club Crackers
Cashews
chocolate, vanilla & peanut butter fudge squares

Milkshakes made from vanilla ice cream, milk & my homemade coffee cinnamon liquor
Port Wine & Beer

Expecting 10-12 to eat and watch games.
Click to expand...
The other day i had meatballs simmered in one jar grape jelly and 2 jars of pepperoncini juice and all.. It was fantastic.
 
bayoutider

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
29,712
27
0
Tidefans.com
ROLLTRIBE said:
Speaking of baked Mac & cheese...I made one for Christmas that was a hit..

Macaroni and 3-Cheese Bake
[FONT=&quot]Ingredients[/FONT]

  • [FONT=&quot]1 (16 ounce) package elbow macaroni[/FONT]
  • [FONT=&quot]2 eggs[/FONT]
  • [FONT=&quot]1 (12 ounce) can evaporated milk[/FONT]
  • [FONT=&quot]1/4 cup butter, melted[/FONT]
  • [FONT=&quot]2 tablespoons prepared mustard[/FONT]
  • [FONT=&quot]1 teaspoon seasoned salt[/FONT]
  • [FONT=&quot]1 teaspoon pepper[/FONT]
  • [FONT=&quot]8 ounces process cheese (Velveeta), melted[/FONT]
  • [FONT=&quot]2 cups shredded mild Cheddar cheese, divided[/FONT]
  • [FONT=&quot]2 cups shredded sharp Cheddar cheese, divided[/FONT]
  • [FONT=&quot]Bread crumbs[/FONT]
[FONT=&quot]Directions[/FONT]

  1. [FONT=&quot]Cook macaroni according to package directions.
    [/FONT]
  2. [FONT=&quot]Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined.
    [/FONT]
  3. [FONT=&quot]Stir in the processed cheese and 1-1/2 cups of each cheddar cheese.
    [/FONT]
  4. [FONT=&quot]If necessary, place in microwave for a couple minutes to melt cheese
    [/FONT]
  5. [FONT=&quot]Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees F for 20-minutes[/FONT]
  6. [FONT=&quot]Sprinkle bread crumbs on top and bake for 10-minutes or until cheese is melted and edges are bubbly. [/FONT]
Click to expand...
That's almost the same recipe I use but I use Velveeta, sharp cheddar and guyere cheese. And I use panko bread crumbs on top and garnish with a couple slices of red bell pepper.
 
TideRollsInVa

TideRollsInVa

All-SEC
Oct 16, 1999
1,496
4
0
72
Lake Martin, AL & Atlanta
Slab's Pecan-Crusted Pork Tenderloin (with Bourbon Gravy) just went into oven sweet potatoes on rack beside the roasting pan, black eye peas, collards all with smoked pork tails are slow cooking, mac and cheese will go in shortly along with cornbread. Homemade vanilla bean ice cream to follow.
 
bayoutider

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
29,712
27
0
Tidefans.com
TideRollsInVa said:
Slab's Pecan-Crusted Pork Tenderloin (with Bourbon Gravy) just went into oven sweet potatoes on rack beside the roasting pan, black eye peas, collards all with smoked pork tails are slow cooking, mac and cheese will go in shortly along with cornbread. Homemade vanilla bean ice cream to follow.
Click to expand...
Here is a heads up if you don't already know it. The cheapest place to buy expensive herbs like whole vanilla beans and saffron is on ebay.

Grade A Mexican beans are the very best and most expensive.
Grade A Madagascar are a close second and priced very well. You can get 1/4 lb for about $15 and a couple dollars shipping.
Grade A Tahitian I add to extract for the aroma. They are still good beans and the cheapest.
 
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