1. Place a large skillet over medium heat. Add butter; swirl melted butter in pan. Place rolls cut side down in pan; toast 1 minute or until golden.
2. Spoon lobster mixture into toasted rolls and serve.
275 calories, 660 mg sodium, 8 g fat, 2 g saturated fat, 70mg cholesterol.
2. Spoon lobster mixture into toasted rolls and serve.
275 calories, 660 mg sodium, 8 g fat, 2 g saturated fat, 70mg cholesterol.