1. In a large pot bring 2 quarts salted water to boiling over medium-high heat. Add rice noodles; cook about 4-5 minutes. Drain noodles; rinse with cold water, drain again. Place noodles in a large bowl. Add slaw mix and reserved 3/4 cup dressing. Toss to combine, set aside.
2. Preheat grill to high. Place scallops on grill up to 2-3 minutes per side or until opaque. Remove scallops from grill.
3. Place noodle slaw on 4 individual plates. Top each with 3 scallops and serve.
About 450 calories.
2. Preheat grill to high. Place scallops on grill up to 2-3 minutes per side or until opaque. Remove scallops from grill.
3. Place noodle slaw on 4 individual plates. Top each with 3 scallops and serve.
About 450 calories.
